Planning an upcoming holiday party?

Whether you are looking for a sit down event or drinks and hors d'oeuvres this menu has it all!

Hand created by Executive Chef Jeff Hobart our 2013 Holiday Party Menu offers many options including hors d'oeuvres, stationary appetizers, buffets, plated dinners and more. This complete menu will offer you many different dining options including per person pricing. 

Holiday specialties include:

  • Roasted Tom Turkey with Cranberry Chutney 
  • Egg Roll of Smoked Duck Confit 
  • Chocolate Gingerbread with Eggnog Glaze